(no subject)

I am working on a creamy mushroom soup that is ultra-healthy, vegan, etc. So far what I've put in the stock pot is:

-2 yellow onions
-red and orange bell peppers
-many cloves of garlic
-3 cans of chickpeas
-a can of black beans (both drained)

All pureed in the magic bullet with small amounts of water added to each run-through. I'm filling the pot up the rest of the way with chicken broth after all that boils for a few minutes and then simmers for a bit. Then I'm adding tons and tons of mushrooms and cooking it just a bit. Then I'm eating it.

I'll report back.