I highly reccomend that you:
-rinse it and pat it dry
-rub a ton of (sea) salt and (fresh ground) pepper into it
-sear it brown on all sides in a frying pan, in olive oil
-put it it in a baking dish
-stick about 2 yellow onions' worth of rings and a couple of crates of whole baby bella mushrooms in the olive oil pan, along with some chicken broth and beef stock
-cook that for awhile, add about 15 whole garlic cloves, and dump it all over the roast in the baking pan
-sprinkle with basil
-bake at 275 degrees for 3 hours, flipping it over in the middle of cooking so the other side can simmer in the liquid
If you really want to show off, you could pair this luscious concoction with garlic and cheese mashed potatoes and some steamed green beans.
As a total teetotaler I can't help but suggest some white grape peach juice fresh from the freezer and half frozen, on the side.
I'm just sayin'. Young children were tearing into piles of onions and fighting over whole garlic cloves. My husband had to invent a new "pound it", the Fantastic Cook pound it.
Also: cold sandwiches made with this meat for lunch the next day are amazing, to be beat only by making potato pancakes out of the cheesy garlic mashed potatoes for breakfast. Both of which help to offset the cost of this somewhat pricey but oh so worth it dinner.
-rinse it and pat it dry
-rub a ton of (sea) salt and (fresh ground) pepper into it
-sear it brown on all sides in a frying pan, in olive oil
-put it it in a baking dish
-stick about 2 yellow onions' worth of rings and a couple of crates of whole baby bella mushrooms in the olive oil pan, along with some chicken broth and beef stock
-cook that for awhile, add about 15 whole garlic cloves, and dump it all over the roast in the baking pan
-sprinkle with basil
-bake at 275 degrees for 3 hours, flipping it over in the middle of cooking so the other side can simmer in the liquid
If you really want to show off, you could pair this luscious concoction with garlic and cheese mashed potatoes and some steamed green beans.
As a total teetotaler I can't help but suggest some white grape peach juice fresh from the freezer and half frozen, on the side.
I'm just sayin'. Young children were tearing into piles of onions and fighting over whole garlic cloves. My husband had to invent a new "pound it", the Fantastic Cook pound it.
Also: cold sandwiches made with this meat for lunch the next day are amazing, to be beat only by making potato pancakes out of the cheesy garlic mashed potatoes for breakfast. Both of which help to offset the cost of this somewhat pricey but oh so worth it dinner.