I don't know whats up with going up to lincoln road... If it's just a pick up/drop off... but I wanted to offer you my parking card. lets you park free in a specific parking garage - which is right across the street from Colony Theatre - maybe thats where you're going? if not, I think its about 4-6 blocks down from the New World Theatre place...
The money you save would more than cover a chocolate milkshake from Ghiradelli's... (I had one yesterday, it wasn't as good as the previous one - but I still believe they are the best - maybe the shaker maker was having a bad day? I'll be having another one sometime next week due to a bet with a co-worker, I feel very confident I'll be winning the bet)
I had no Idea about Juggalos - thats really weird. I knew ICP fans were crazy but I thought they just got painted up for concerts...
I think God is a scientist, a artist and a pretty good chef too... I had one of his/her Mangos from Guatemala the other day and it was really good. Also looking forward to the lychees and longans that should be coming out of the oven pretty soon.
Re: Ah, regretsy...
Date: 2010-06-04 11:17 pm (UTC)On another note,
I don't know whats up with going up to lincoln road... If it's just a pick up/drop off... but I wanted to offer you my parking card. lets you park free in a specific parking garage - which is right across the street from Colony Theatre - maybe thats where you're going? if not, I think its about 4-6 blocks down from the New World Theatre place...
The money you save would more than cover a chocolate milkshake from Ghiradelli's... (I had one yesterday, it wasn't as good as the previous one - but I still believe they are the best - maybe the shaker maker was having a bad day? I'll be having another one sometime next week due to a bet with a co-worker, I feel very confident I'll be winning the bet)
I had no Idea about Juggalos - thats really weird. I knew ICP fans were crazy but I thought they just got painted up for concerts...
I think God is a scientist, a artist and a pretty good chef too... I had one of his/her Mangos from Guatemala the other day and it was really good. Also looking forward to the lychees and longans that should be coming out of the oven pretty soon.